THREE TYPES

 

SALADS and LOCAL THAI VEGETABLE - in which they will be served at our flagship restaurants for International and authentic Thai food.
FRUITS - such as mango, lychee and longan
LOCAL HERBS - for use in spas

 

 

We rotate our crops in a sequence so that they don't return to the same spot for at least three years. This helps manage soil fertility and reduces the risk that soil borne diseases and insects

Our organic seeds are carefully selected and import from overseas to ensure the best harvest.